Singapore Seasoning| For Noodles

Singapore Seasoning blend

Embrace the exceptional taste of Singapore with our specially crafted Singapore Seasoning blend. This vibrant mix is designed to elevate your cooking experience, providing a balance of spices that enhances various dishes from seafood noodles to quick stir-fries. Ideal for those who crave bold flavors, this seasoning transforms everyday meals into culinary delights.

Delicious Singapore Seafood Noodles Recipe
Serves 4
This quick and easy dish can be prepared in minutes, making it perfect for busy weeknights!

You will need:

• 2 teaspoons of peanut or ground nut oil
• 250g of cubed firm, fresh white fish fillets
• 300g of large fresh prawns, deveined and peeled with tails left on
• Straight to wok noodles (or soak dried noodles in boiling water for 2-3 minutes until tender, drain & rinse in cold water)
• 1 large onion, thinly sliced
• 3cm piece of fresh ginger, peeled and grated
• 2 crushed cloves of garlic
• 200g rindless bacon lardons
• 1 large green pepper
• 1 large carrot, peeled and cut into matchsticks
• 1 cup of shredded cabbage
• 1 heaped tablespoon of Singapore Asian seasoning blend
• 1 1/2 tablespoons of light soy sauce
• 4 spring onions, thinly sliced

Instructions:

1. Heat half of your oil in a wok over high heat, and cook the fish and prawns for 2-3 minutes, or until cooked through.
2. Transfer the fish and prawns to a plate and cover to keep warm.
3. In the same wok, add the remaining oil, then the onion, ginger, and garlic. Stir-fry until softened.
4. Add the bacon, green pepper, carrot, and cabbage; stir-fry for another 5 minutes until the vegetables are tender.
5. Pour in the Singapore Asian seasoning blend and stir to coat the ingredients.
6. Then, add the noodles, soy sauce, and spring onions to the wok and continue stir-frying for an additional 2-3 minutes.
7. Finally, return the fish and prawns to the wok, cooking for 1-2 more minutes until heated through.
8. Garnish with the remaining spring onions and serve hot.

For a vegetarian option, try incorporating this delightful seasoning into re-hydrated bean curd.

This seasoning blend is not only delicious but also vegetarian and vegan-friendly.

Nutrition Facts
Serving Size: 1 teaspoon per two portions (8 g)
Servings per container: 6

Amount Per Serving:

• Calories: 20
• Fat Calories: 5

*Percent Daily Values are based on a 2,000 calorie diet.

Make mealtime exciting and flavourful with Nature Kitchen's Singapore seasoning blend. Add this versatile blend to your spice cupboard today and enjoy the authentic taste of Singapore in every dish!