Bonfire Spice

Discover Nature Kitchen's Bonfire Spice: Ignite Your Meals with Festive Flavor

Bonfire Night, celebrated on November 5th in the UK to commemorate the failed Gunpowder Plot of 1605, is all about fireworks, cozy gatherings, and hearty food around crackling fires. Nature Kitchen's Bonfire Spice blend was crafted precisely to bottle that magical atmosphere—smoky, warm, and slightly spicy notes that evoke the scent of autumn bonfires and outdoor feasts. This all-natural, gluten-free seasoning is a game-changer for homemade burgers, adding a depth of flavor that transforms simple patties into something extraordinary. But its versatility extends far beyond, making it a staple for any kitchen looking to infuse meals with a touch of celebration. Whether you're grilling in the backyard or roasting indoors, this blend brings the spirit of Bonfire Night to every bite. Available in a convenient 60g pot from naturekitchenshop.com, it's perfect for year-round use.

The Ingredients That Make Bonfire Spice Unforgettable

Nature Kitchen's Bonfire Spice is a carefully balanced mix of premium, natural ingredients designed to mimic the smoky essence of a bonfire while providing warmth and subtle heat. The key components include:

• Smoked Paprika: For that signature smoky depth, evoking the aroma of burning wood.
• Garlic Powder: Adds savory, pungent notes for robust flavor.
• Onion Powder: Provides earthy sweetness and umami.
• Black Pepper: Delivers a sharp, warming kick.
• Chili Flakes: Introduces mild heat to mimic the spark of fireworks.
• Cumin: Brings nutty, aromatic earthiness.
• Sea Salt: Enhances all flavors and ties the blend together.
• Brown Sugar: Offers a touch of caramelized sweetness for balance.
• Thyme and Rosemary: Herbal accents that add freshness and complexity.

This combination creates a versatile seasoning that's not overly spicy but richly layered, ideal for enhancing meats, veggies, and more without overpowering them.

10 Ways to Use Bonfire Spice in Western Cooking

While inspired by British Bonfire Night traditions, Nature Kitchen's Bonfire Spice adapts seamlessly to Western cuisine, adding a festive twist to everyday dishes. Here are 10 creative applications, focusing on its use in burgers and beyond:

1. Homemade Burgers: Mix 1-2 teaspoons into ground beef or turkey before forming patties. Grill for juicy burgers with a smoky, bonfire-inspired crust—perfect for backyard BBQs.
2. Roasted Potatoes: Toss diced potatoes in oil and the spice blend, then roast at 425°F for 30 minutes. The thyme and smoked paprika create crispy, flavorful wedges as a side for steak or fish.
3. Grilled Chicken Wings: Rub the blend on wings with a bit of oil, then grill or bake. The chili flakes add heat, making them a hit at game-day parties.
4. Vegetable Skewers: Sprinkle over skewered bell peppers, onions, and zucchini before grilling. The cumin and rosemary enhance the natural sweetness for a vegetarian Western barbecue staple.
5. Pork Chops Marinade: Combine with apple cider vinegar and oil for a marinade. The brown sugar caramelizes on the chops during pan-searing, evoking autumn flavors.
6. Popcorn Seasoning: Melt butter, mix in the spice, and drizzle over popped corn. It's a cozy snack for movie nights, with the smoky notes reminiscent of fireside treats.
7. Beef Stew Enhancement: Stir 1 tablespoon into a classic Western beef stew during simmering. The garlic and onion powder deepen the broth for hearty comfort food.
8. Salmon Rub: Dust on salmon fillets before broiling. The herbal elements complement the fish's richness, adding a unique twist to seafood dinners.
9. Dip Mix: Blend into sour cream or Greek yogurt for a creamy dip. Serve with crudités or chips—the mild heat makes it ideal for appetizers at gatherings.
10. Roasted Carrots: Coat carrots in the spice and honey, then roast. The nutmeg-like warmth from cumin pairs with the sweetness for a simple, elegant side dish.

Nature Kitchen's Bonfire Spice isn't just a seasoning—it's a celebration in a jar, bringing the joy of Bonfire Night to your table any time of year. Experiment with it in your favorite Western recipes and watch ordinary meals turn into memorable feasts!

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12 g) , 
Servings: 6, Amount Per Serving: Calories 15,
FatCal.0,
Total Fat 0g (0% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 360mg (15% DV),
Total Carb. 3g (1% DV),
Fiber<1g(3% DV),
Sugars1g,
Protein 0 g,
Vitamin A(10% DV),
Vitamin C(2% DV),
Calcium(2% DV),
Iron(2% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

INGREDIENTS: PAPRIKA, BLACK PEPPER, BROWN SUGAR, GARLIC, ONION POWDER, CHILI POWDER, SEA SALT, CHILLI FLAKES

Vegetarian & Vegan friendly.
All of our products are blended in an area containing mustard, celery, sesame