BBQ Sweet and Spicy Seasoning

Unlock the Magic of Nature Kitchen's BBQ Sweet and Spicy Blend: Where Heat Meets Sweet in Perfect Harmony

Imagine a seasoning that captures the essence of a sun-drenched summer barbecue—smoky aromas wafting through the air, a tantalising balance of sweetness and spice that makes every bite unforgettable. Nature Kitchen's BBQ Sweet and Spicy Blend is exactly that: a versatile, all-natural powerhouse designed to elevate your grilling game and beyond. Inspired by the bold flavours of outdoor cooking traditions, this gluten-free, vegan-friendly mix brings a fragrant, aromatic punch to meats, veggies, and more. Whether you're firing up the grill for a backyard feast or experimenting in the kitchen, this blend turns ordinary meals into extraordinary experiences, evoking memories of lazy summer evenings and al fresco dining.

Gone are the days of bland barbecues. This improved and extended take on the classic BBQ seasoning combines the best of sweet and spicy worlds for a multi-layered flavour profile that's as delicious as it is aromatic. It's fantastic for grilled pineapple and pork skewers, where the sweetness complements the fruit's juiciness while the spice adds a kick. But its true versatility shines in dishes like gammon or pulled pork: mix it with honey to create a sticky rub, slather it on the meat, and slow-bake for hours. The result? Tender, caramelised perfection that makes your ham taste divine and fills your home with the irresistible scent of summer barbecues, even on a rainy day. Crafted with care, this blend isn't just about heat—it's about harmony, making it a must-have for anyone looking to add excitement to their culinary repertoire.

The Ingredients That Give It Its Distinctive Flavour

What makes Nature Kitchen's BBQ Sweet and Spicy Blend so addictive? It's the thoughtful fusion of premium, natural ingredients that creates a distinctive sweet-heat profile with aromatic depth. Here's the breakdown:

• Brown Sugar: The sweet foundation, providing caramel-like notes that balance the spice and promote glazing on meats.
• Poppy Seeds: Adds a subtle nutty crunch and texture, enhancing the blend's mouthfeel.
• Cloves and Cinnamon: Warm, woody spices that infuse a cosy, fragrant aroma reminiscent of baked goods but with a savoury twist.
• Mustard Seed and Black Pepper: Contribute sharp, tangy pungency for that essential kick without overwhelming heat.
• Chilli Flakes: The source of fiery spice, adjustable for mild to bold intensity.
• Basil: Brings a fresh, herbaceous lift to cut through the richness.
• Garlic and Onion: Earthy alliums that add savoury depth and umami.
• Amchoor Powder (Dried Mango): A tangy, citrusy element for brightness and a subtle tropical vibe.
• Orange Peel: Zesty citrus notes that enhance the sweetness and add a refreshing finish.
• Sea Salt: Ties everything together, amplifying flavours and ensuring balance.

This combination results in a flavour that's sweet upfront, spicy on the mid-palate, and aromatic throughout—perfect for glazing, rubbing, or sprinkling. Free from artificial additives, it's a clean, bold blend that lets the natural ingredients shine.

10 Delicious Ways to Apply BBQ Sweet and Spicy Blend to Food

Ready to get creative? Here are 10 versatile applications for this seasoning, spanning meats, vegetables, dips, sauces, and more. Each idea builds on its sweet-spicy profile to enhance everyday dishes:

1. Grilled Pineapple and Pork Skewers: Dust the blend over cubed pork and pineapple before threading onto skewers and grilling. The sugar caramelises, creating a sticky, tropical glaze that's ideal for summer parties.
2. Pulled Pork Rub: Mix with honey and olive oil for a rub on pork shoulder, then slow-cook until tender. Shred and serve in buns—the blend's cloves and chilli flakes add a smoky, spicy depth to this classic comfort food.
3. Gammon Glaze: Combine with mustard and brown sugar for a glaze on gammon joints. Bake low and slow; the cinnamon and orange peel evoke holiday ham with a barbecue twist.
4. Roasted Vegetables: Toss carrots, sweet potatoes, or bell peppers with oil and the blend before roasting. The amchoor and basil bring out the veggies' natural sweetness with a spicy edge, making a vibrant side dish.
5. Chicken Wings Marinade: Blend with yoghurt and lemon juice to marinate wings, then bake or air-fry. The garlic and black pepper create crispy, flavorful bites perfect for game day.
6. Dip for Snacks: Stir into cream cheese or Greek yoghurt for a sweet-spicy dip. Serve with crackers or veggie sticks—the poppy seeds add texture, while the chilli flakes provide a gentle heat.
7. Sauce Enhancer for Ribs: Mix into barbecue sauce with vinegar for a custom glaze on ribs. The mustard seed and onion amplify the tangy-sweet profile during slow grilling.
8. Salmon Rub: Rub onto salmon fillets with a touch of oil before pan-searing. The orange peel and basil complement the fish's richness, adding a zesty, spicy crust.
9. Popcorn Seasoning: Sprinkle over freshly popped corn with melted butter. The blend's sweet and aromatic notes turn movie nights into a gourmet treat.
10. Fruit Salsa Twist: Dust over a mango or peach salsa with lime. The chilli flakes and cinnamon add an unexpected sweet-heat layer, great for topping tacos or grilled meats.

Whether you're a barbecue enthusiast or a kitchen experimenter, Nature Kitchen's BBQ Sweet and Spicy Blend is your ticket to flavorful innovation. Grab a jar from naturekitchenshop.com (available in convenient 60g pots or multi-packs) and let the sweet-spicy magic begin—your meals will never be the same!

INGREDIENTS:  BROWN SUGAR, POPPY SEEDS, CLOVES,  MUSTARD SEED, CINNAMON
CHILLI FLAKES, BLACK PEPPER, BASIL, GARLIC, ONION, AMCHOOR POWDER, SEA SALT

All of our products are blended in an area containing mustard celery and sesame
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12 g), 
Servings: 6, Amount Per Serving: Calories 30,
Fat Cal.10,
Total Fat 1g (2% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0 mg (0% DV),
Sodium 330 mg (14% DV),
Total Carb. 5g (2% DV),
Fiber 2g (8% DV),
Sugars1g,
Protein 1 g,
Vitamin A (6% DV),
Vitamin C (2% DV),
Calcium (6% DV),
Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.