Nature Kitchen Sage Herb – 6 x 60g Pots
Sage Herb – Classic Aromatic Seasoning
A classic aromatic herb with a warm, earthy, and slightly peppery flavour. Sage is widely used in marinades for meats, poultry, sausages, and vegetables, as well as in baked goods and cheeses.
Why farm shops and independent stores should stock Sage Herb:
- Staple herb with high repeat purchase
- Versatile product for everyday cooking
- Good margin on a useful kitchen essential
- Clean label — gluten-free and vegan
Popular Uses
- Marinades for meat, fish, pork sausage, lamb, and poultry
- Seasoning for vegetables (peas, courgettes, lima beans, carrots)
- English Sage Derby cheese and other soft cheeses
- Biscuits, scones, bread, and baked goods
Key Benefits for Your Store
- High demand as a basic kitchen staple
- Easy to promote with simple recipe ideas
- Complements your existing herb range
Ingredients
Dried Sage.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size: 1 teaspoon per two portions (10 g)
Per Serving: Calories 20 | Fat 0.5 g | Carbs 4 g | Protein 1 g | Fibre 3 g
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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