Nature Kitchen White Poppy Seeds – 6 x 60g Pots
White Poppy Seeds – Sweet Nutty Seeds
Tiny, kidney-shaped white poppy seeds with a sweet, nutty flavour. They are popular in bakery goods, cooked dishes, Asian curries, and salads.
Why farm shops and independent stores should stock White Poppy Seeds:
- Versatile and popular ingredient for baking and Asian dishes
- High repeat purchase as a kitchen staple
- Good margin on a premium seed product
- Clean label — gluten-free and vegan
Popular Uses
- Bakery goods, bread, and scones
- Asian curries and cooked dishes
- Salad dressings and sauces
- Crushed for oil in meat and fish dishes
Key Benefits for Your Store
- Appeals to customers who bake and cook Asian food
- Easy to promote with simple recipe ideas
- Complements your existing herb and seed range
Ingredients
White Poppy Seeds.
Allergens: Blended in an area that handles mustard, celery and sesame.
Nutrition Facts
Serving size: 1 teaspoon per two portions (10 g)
Per Serving: Calories 55 | Fat 4 g | Carbs 3 g | Protein 2 g | Fibre 2 g
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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