Bay Leaves
Classic aromatic flavour. Bay Leaves are an essential herb used in stews, soups, roasts, and many slow-cooked dishes.
How to Use Bay Leaves
Add whole leaves to stews, soups, roasts, sauces, and marinades. Remove before serving. They add a subtle, fragrant depth to dishes.
Ingredients: 100% Bay Leaves
Allergens: Packed in a facility that handles sesame, celery and mustard.
Nutritional Information (per 10g)
- Energy: 35 kcal
- Protein: 0.9 g
- Fat: 0.05 g
- Carbohydrate: 8.3 g
- Fibre: 1.0 g
Available Options
- Single pot
- Bulk packs – better value for regular use
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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