Nature Kitchen Mulling Spices
A great flavour for Apple Juice, Cider, and Wine.
This is a good all-round winter flavour. Try adding it to brandy and infusing it for a couple of weeks before the cold sets in. It's a good remedy to boost the bones when they're cold and weary.
Popular Ways to Use Mulling Spices at Home
- Mulled wine and hot cider
- Mulled apple juice and non-alcoholic drinks
- Infused spirits and seasonal cocktails
- Winter desserts and baked goods
Ingredients
Coriander, Cassia Bark, Cloves, Allspice, Star Anise, Dried Orange Peel, Dried Lemon Peel.
All of our products are blended in an area containing celery, mustard and sesame.
Nutrition Facts
Serving Size: 1 teaspoon per litre (7 g)
Servings per container: 6
Amount Per Serving:
- Calories: 15
- Fat Calories: 0
| Nutrient | Amount | % Daily Value* |
|---|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | - |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | <1 g | - |
| Protein | 0 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 8% |
| Calcium | - | 2% |
| Iron | - | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nature Kitchen Mulling Spices is your shortcut to a great winter flavour — perfect for mulled drinks, infused spirits, and seasonal recipes.
Add a jar to your spice cupboard today and enjoy the taste of winter!
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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