Nature Kitchen Korma Masala
Creamy Comfort: Nature Kitchen's Korma Masala for Gentle Indulgence
Korma Masala, the mild spice for rich curries, offers subtle warmth and creaminess. Nature Kitchen's blend includes coriander, cumin, and cardamom—natural for authentic taste. Its soothing profile wins hearts.
Popular Ways to Use Korma Masala at Home
- Classic creamy Korma curries with chicken, lamb, or vegetables
- Rich sauces and creamy stews
- Mild Indian-inspired dishes
- Flavouring for rice and side dishes
Ingredients
Coriander, Cloves, Cinnamon, Cumin, Cardamom, Ginger, Nutmeg, Turmeric.
All of our products are blended in an area containing sesame, celery and mustard.
Nutrition Facts
Serving Size: 1 teaspoon per two portions (8 g)
Servings per container: 6
Amount Per Serving:
- Calories: 25
- Fat Calories: 5
| Nutrient | Amount | % Daily Value* |
|---|
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | - |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | - |
| Protein | 1 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 4% |
| Iron | - | 8% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nature Kitchen Korma Masala is the perfect mild curry blend for gentle indulgence at home.
Add a jar to your spice cupboard today and enjoy the creamy comfort!
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
More info
Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
More info
