Harissa Spice Blend
A real Moroccan treat! So versatile with its hot, but fresh chilli and mint flavour. It's excellent as a rub on a lamb. If you are looking for Harissa paste, then look no further. Simply add oil to achieve the desired consistency. The great thing about having a powder to make the paste is that you can make as little or as much as you need. Also, the dry spice will keep for much longer than the ready-made pastes. Try as a rub on meats, add to cous cous or pasta, use to stir fry some veg; it's great in soups and stews; add to cold meats with a little oil for a great sandwich; it's great on roasted spuds and it also will make a great dip if you put it in Greek yoghurt.
Nature Kitchen Harissa Moroccan Spice Blend – 6 x 60g Pots
Bold, fiery, and full of North African character.
Nature Kitchen Harissa Moroccan Spice Blend is a vibrant mix that brings the authentic taste of Morocco to any dish. This blend is perfect for adding heat, depth, and exotic flavour to a wide range of recipes.
Why farm shops and independent stores should stock Nature Kitchen Harissa Moroccan Spice Blend:
- Growing customer interest in Moroccan and spicy flavours
- Excellent repeat purchase potential
- Attractive packaging that stands out on shelves
- Good margin with premium positioning
- Clean label — 100% natural, plant-based, and gluten-free
Popular Uses Your Customers Will Enjoy
- Harissa rubs and marinades for grilled meats
- Spicy sauces and dips
- Seasoning for vegetables and tagines
- North African-inspired stews and rice dishes
Key Benefits for Your Store
- Complements your existing spice range
- Appeals to customers seeking bold and exotic flavours
- Easy to promote with simple recipe ideas
Ingredients
Paprika, Cumin, Dried Mint, Coriander, Garlic, Chilli Powder, Sea Salt.
All of our products are blended in an area containing sesame, celery and mustard.
Nutrition Facts
Serving Size: 1 teaspoon per two portions (10 g)
Servings per container: 6
Amount Per Serving:
- Calories: 15
- Fat Calories: 5
| Nutrient | Amount | % Daily Value* |
|---|
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | - |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 15% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | - |
| Protein | 1 g | - |
| Vitamin A | - | 15% |
| Vitamin C | - | 0% |
| Calcium | - | 4% |
| Iron | - | 10% |
*Percent Daily Values (DV) are based on a 2,000-calorie diet.
Stock Nature Kitchen Harissa Moroccan Spice Blend today and offer your customers the taste of Morocco.
Hot & Spicy Harissa Lamb
You will need:
- Some top-quality lamb chops from your friendly local butcher
- A glug of Olive Oil
- 1 Tablespoon of Nature Kitchen Harissa
Instructions:
- Pre-heat your oven to 220° (Gas Mark 7)
- Mix your Harissa with a glug of olive oil to make a paste.
- Massage the paste into the Lamb chops (add more Harissa if you like it spicy!!)
- Sear the chops in a smoking hot, heavy-based pan for 4 minutes on either side until they're crispy and browned.
- Pop them into the oven for around 8 minutes (more or less time depending on how you like it!)
Serve with stuffed peppers and melted, oozing goat's cheese...yummy, food heaven!!
INGREDIENTS: PAPRIKA, CUMIN, DRIED MINT, CORIANDER, GARLIC, CHILLI POWDER
SEA SALT
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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