Recipes

Global Popularity: A Flavour in High Demand

Once confined to South African backyards, the braai spice flavour has exploded in popularity worldwide.

A Simple Recipe: Classic Chicken Biryani with Nature Kitchen's Biryani Masala

For a straightforward introduction to this blend, try this easy Chicken Biryani recipe. It serves 4 and takes about 1 hour, plus marinating time. The masala infuses the dish with authentic depth without overpowering the ingredients.

The Health Benefits of Panch Phoran: Nature's Wellness Boost

Beyond its culinary charm, Panch Phoran is a powerhouse of health benefits, thanks to its nutrient-rich seeds. Rooted in Ayurvedic medicine, this blend supports holistic well-being by aiding digestion and reducing inflammation. Here's a closer look:

1. Sauce Enhancer for Ribs: Mix into barbecue sauce with vinegar for a custom glaze on ribs. The mustard seed and onion amplify the tangy-sweet profile during slow grilling.

Meat Marinade for Grilled Pork: Combine Bangalore Curry with olive oil, lime juice, and garlic to marinate pork chops before grilling. The blend's chilli and cumin create a spicy, caramelised crust, adding South Indian flair to a classic Western barbecue staple.

• Meat Stew Seasoning for Beef: Incorporate Bereber into slow-cooked beef stews or pot roasts. The blend's cumin and cloves meld with the meat's juices, offering a spicy alternative to bay leaves or thyme, turning a classic Western comfort food into a warming, global delight.