When thinking where best to use Aniseed think: Curry, Aniseed Balls and Jagermeister!
Aniseed is commonly used in Indian, Asian, Middle Eastern, African, and European Dishes
This pungent herb is used primarily to flavour drinks, such as Pernod, Jagermeister and sweets, like aniseed balls. It is also used to flavour curries and is particularly tasty with lamb. It is indigenous to South Asia and Mediterranean countries.
Aniseed (Pimpinellaanisum) is an annual herbaceous plant with small white flowers. It is a sweet herb, similar in flavour to fennel and liquorice.
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