Ya Salam! The Turkish All Purpose Seasoning

Turkish Hot! Pot for Four
Hot and Spicy Turkish dish
2 tablespoons of honey
1 tablespoon of Ya Salam
Thick cut root vegetables of your choice.
Red Meat of your choice or no meat if veggie option is preferred
1/2 a bottle of red wine
1 table spoon cooking oil

Place all ingredients into a pre-heated slow cooker
Leave on low for 2-4 hours.... 4 hours is better if using meat
Make fresh cous cous adding dried peppers and Himalayan Herb Salt to season.
I recommend homemade coleslaw and lemon pepper rice
Enjoy!

INGREDIENTS: TURMERIC, CINNAMON, GROUND GINGER, CUMIN, CORIANDER
FENUGREEK, PAPRIKA, BLACK PEPPER, SESAME SEEDS, AJWAIN SEEDS, ANISEED
SUNFLOWER SEEDS, RAISINS, MACE, CELERY SEED CURRY LEAVES
FENUGREEK LEAVES, MARIGOLD PETALS, ROSE PETALS, CHILLI POWDER
GARLIC POWDER, MUSTARD SEED, BROWN SUGAR, SAGE, MINT
SEA SALT, ROSEMARY, CLOVES, ASAFOETIDA, ALLSPICE, BAY LEAF, RED BELL PEPPER
CARDAMOM, ONION, NUTMEG, THYME

Allergens in Bold

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10g)
Servings: 6, Amount Per Serving: Calories 110,
Fat Cal. 45,
Total Fat 4.5g (7% DV),
Sat. Fat 1g (5% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 370mg (15% DV),
Total Carb. 19g (6% DV),
Fibre 7g (28% DV),
Sugars 5g,
Protein 4 g,
Vitamin A(30% DV),
Vitamin C(30% DV),
Calcium(15% DV),
Iron(35% DV).
Percent Daily Values (DV)arebasedona2,000 calorie diet.