{"product_id":"paella-spices","title":"Spanish Paella Spice Mix","description":"\u003ch1 dir=\"auto\"\u003eSavour Spanish Sunshine: Discover Nature Kitchen's Paella Spices\u003c\/h1\u003e\n\u003cp dir=\"auto\"\u003eAs the days grow longer and the sun beckons us outdoors, there's no better way to capture the essence of a vibrant Spanish fiesta than with a steaming pan of paella. Our Paella Spices from Nature Kitchen Shop bring that authentic, mouth-watering flair right to your kitchen, infusing rice and ingredients with smoky, herbaceous depth. This is your go-to for creating juicy, flavour-packed dishes that burst with summer vibes. Whether you're hosting a garden gathering or simply elevating weeknight meals, this blend makes it effortless and delicious.  It's an affordable ticket to Mediterranean magic.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eA Glimpse into History: The Timeless Tradition of Paella Spices\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePaella's roots trace back to Valencia, Spain, in the mid-19th century, emerging from the rural landscapes around the Albufera lagoon, where rice cultivation thrived. Originally a humble midday meal for farmers and labourers, it combined readily available ingredients like rice, tomatoes, onions, snails, rabbits, and ducks, cooked over an open fire in a wide, shallow pan – a vessel introduced by the Romans, while the Arabs brought rice to the Iberian Peninsula in the 8th century. Spices played a pivotal role in elevating these simple components; saffron, prized for its golden hue and earthy aroma, was introduced in the 19th century, transforming paella into a colourful, aromatic staple. Herbs like rosemary and thyme, along with paprika (influenced by New World peppers post-Columbus), added layers of smokiness and warmth, reflecting Mediterranean influences. Over time, as paella spread, these spices symbolised communal feasting, health (with antioxidant-rich elements), and cultural fusion – from Berber tagines to Catalan rice dishes. Today, blends like ours honour this heritage, using turmeric for that signature colour and smoked paprika for depth, making historical flavours accessible for modern cooks.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eWhat's Inside the Pot? A Symphony of Bold Flavours\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eOur Paella Spices are freshly ground for maximum potency, delivering a naturally bold taste without artificial additives. The 60g pot contains:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eSmoked paprika\u003c\/li\u003e\n\u003cli\u003eRosemary\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003cli\u003eTurmeric\u003c\/li\u003e\n\u003cli\u003ePaprika\u003c\/li\u003e\n\u003cli\u003eParsley\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003cli\u003eOnion\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThis harmonious mix offers smoky, herbaceous notes with a hint of sweetness. Nutrition per 10g serving (one teaspoon for two portions): Calories 20, Total Fat 0g (0% DV), Sodium 330mg (14% DV), Total Carbs 5g (2% DV), Fibre 2g (8% DV), Sugars 1g, Protein 1g, plus vitamins like A (10% DV) and Iron (10% DV). Blended in an area containing mustard, celery, and sesame – ideal for gluten-free and plant-based cooking.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e10 Creative Ways to Use Nature Kitchen Paella Spices\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eWhile perfect for classic paella, this versatile blend shines in countless dishes. Here are 10 different ways to incorporate it, inspired by its smoky, herbaceous profile:\u003c\/p\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spanish Paella\u003c\/strong\u003e: Use 1-2 teaspoons per pan to season rice, chorizo, chicken, seafood, and veggies for an authentic Valencian feast – follow our Scrummy Summer Paella recipe for a crispy socarrat base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian Paella\u003c\/strong\u003e: Swap meats for mushrooms, artichokes, and beans; the spices add depth to plant-based ingredients, creating a hearty, gluten-free meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Risotto\u003c\/strong\u003e: As highlighted in the product description, stir into Arborio rice for a smoky, juicy twist on Italian risotto – ideal with peas and Parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Vegetable Medley\u003c\/strong\u003e: Sprinkle on zucchini, peppers, and eggplant before grilling for a Mediterranean char, enhancing summer barbecues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken or Seafood Marinade\u003c\/strong\u003e: Mix with olive oil and lemon juice to marinate proteins overnight, then grill or bake for infused, tender results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHearty Soups and Stews\u003c\/strong\u003e: Add to tomato-based soups or bean stews for a warming, Spanish-inspired kick – great for cooler evenings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoned Rice Pilaf\u003c\/strong\u003e: Boost plain rice or quinoa with the blend, onions, and stock for a quick side dish that pairs with any protein.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Potatoes\u003c\/strong\u003e: Toss potatoes in oil and spices before roasting; the smoked paprika creates crispy, flavourful wedges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressing Infusion\u003c\/strong\u003e: Whisk into vinaigrette with olive oil, vinegar, and honey for a zesty dressing over greens or grain salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn Topping\u003c\/strong\u003e: Dust over freshly popped corn with a bit of butter or oil for a smoky, savoury snack that's perfect for movie nights.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"auto\"\u003eThese uses showcase the blend's flexibility, from traditional roots to innovative twists.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eBring Spanish Flair Home Today\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eReady to channel the spirit of Valencia? Our 60g Paella Spices pot is the perfect size to start your culinary adventure. Head over to \u003ca rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.naturekitchenshop.com\/collections\/seasonings-blended-spices-marinades-and-masalas\/products\/paella-spices-1-x-60g-pot\" target=\"_blank\"\u003eNature Kitchen Shop\u003c\/a\u003e and order yours now – with Royal Mail 1st Class Delivery and free UK mainland shipping on orders over £50. Your kitchen just got a taste of sunshine! 🌞🍲\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere's a recipe idea;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScrummy Summer Paella!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServes 5 People\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e170g Chorizo, cut into chunky slices\u003c\/p\u003e\n\u003cp\u003e110g Pancetta or Smoked Bacon, diced\u003c\/p\u003e\n\u003cp\u003e2 fat garlic cloves, minced\u003c\/p\u003e\n\u003cp\u003e1 large Spanish onion, finely diced\u003c\/p\u003e\n\u003cp\u003e1 red pepper, diced\u003c\/p\u003e\n\u003cp\u003e2 Tbsp of Nature Kitchen Paella Spice\u003c\/p\u003e\n\u003cp\u003e500g Arborio rice\u003c\/p\u003e\n\u003cp\u003e1 glass of dry white wine\u003c\/p\u003e\n\u003cp\u003e1Ltr strong chicken\/vegetable stock\u003c\/p\u003e\n\u003cp\u003e1 pinch Saffron\u003c\/p\u003e\n\u003cp\u003e5 chicken thighs, de-boned, chopped in half and browned\u003c\/p\u003e\n\u003cp\u003e15 small clams, cleaned \u003c\/p\u003e\n\u003cp\u003e100g fresh\/frozen peas\u003c\/p\u003e\n\u003cp\u003e3 large tomatoes, de-seeded and diced\u003c\/p\u003e\n\u003cp\u003e125ml extra virgin olive oil\u003c\/p\u003e\n\u003cp\u003e5 whole fat garlic cloves, peeled\u003c\/p\u003e\n\u003cp\u003e10 jumbo raw prawns, in shells\u003c\/p\u003e\n\u003cp\u003e300g squid, cleaned and chopped into bite-sized pieces\u003c\/p\u003e\n\u003cp\u003eSea salt \u0026amp; freshly ground black pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore you start, open your Paella Spice and remove the Bay leaves and Saffron from the top; you will need these a bit later. Heat half of the olive oil in your paella pan (a heavy-based shallow saucepan will do just fine). Add the chorizo, pancetta\/bacon and fry up until crispy.  Add the minced garlic, diced onion and pepper and heat until softened.  Now toss in 2 tbsp of Nature Kitchen Paella Spice with one of the bay leaves and the Arborio rice and stir until the grains of rice are coated and glossy.  \u003c\/p\u003e\n\u003cp\u003eMake up your chicken\/vegetable stock, add 1\/2 of the saffron and stir.  Let the saffron infuse its colour into the stock. Next, add the white wine to the rice and when it starts to bubble, pour in the stock.  You will need to add your browned chicken thighs now and leave them to cook for 5-10 minutes. Place your washed clams onto the rice, hinge side down, to enable them to open upwards and sprinkle the dish with the peas and chopped tomatoes. Continue to cook gently for 10 more minutes.\u003c\/p\u003e\n\u003cp\u003eWhile the clams are cooking, heat up the rest of the oil and the garlic cloves in a frying pan and add the prawns. Fry quickly for a minute or two until they are pink and add them to the paella pan. Next, do the same with the squid and add them too. Discard any unopened clams. Sprinkle the paella with the salt \u0026amp; pepper and serve! Garnish with slices of fresh lemon and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaella is a dry rice dish, so it shouldn't have stock sloshing around. If this has happened, leave it to cook for a little longer (try not to overcook the seafood, though). If you want to get that amazing crispy bottom (Socorat) to the Paella, simply turn the heat up towards the end of the cooking time for around 30 seconds until you can hear the rice begin to pop, take the pan off the heat, cover in foil \u0026amp; leave to rest for 10 minutes. Delicious!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition Facts\u003c\/strong\u003e\u003cbr\u003eServ. Size: ONE TEASPOON PER TWO PORTIONS (10g), \u003cbr\u003eServings: 6, Amount Per Serving: Calories 20,\u003cbr\u003eFat Cal.. 0,\u003cbr\u003eTotal Fat 0g (0% DV),\u003cbr\u003eSat. Fat 0g (0% DV),\u003cbr\u003eTrans Fat 0g,\u003cbr\u003eCholesterol. 0mg (0% DV),\u003cbr\u003eSodium 330mg (14% DV),\u003cbr\u003eTotal Carb. 5g (2% DV),\u003cbr\u003eFibre 2g (8% DV),\u003cbr\u003eSugars 1g,\u003cbr\u003eProtein 1 g,\u003cbr\u003eVitamin A(10% DV),\u003cbr\u003eVitamin C(4% DV),\u003cbr\u003eCalcium(4% DV),\u003cbr\u003eIron(10% DV).\u003cbr\u003e% Daily Values (DV) are based on a 2,000-calorie diet.\u003cbr\u003e\u003cbr\u003eINGREDIENTS: SEA SALT, SMOKED PAPRIKA, ROSEMARY, BLACK PEPPER, TURMERIC\u003cbr\u003ePAPRIKA, PARSLEY, THYME, ONION, BROWN SUGAR\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eAll of our products are blended in an area containing mustard celery, and sesame\u003c\/p\u003e","brand":"Nature-Kitchen-Shop","offers":[{"title":"1 x pot","offer_id":43894430564585,"sku":"PAEL1P","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"3 x pots","offer_id":54959521005948,"sku":"PAEL3P","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"6 x pots","offer_id":54959521038716,"sku":"PAEL6P","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Pouch","offer_id":54959521071484,"sku":"PAEL500G","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"Bag","offer_id":54959521104252,"sku":"PAEL1KG","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Sack","offer_id":54959521137020,"sku":"PAEL5KG","price":86.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6315\/3897\/files\/PAELLA_SPICE_SET.jpg?v=1750927453","url":"https:\/\/www.naturekitchenshop.com\/products\/paella-spices","provider":"Nature Kitchen","version":"1.0","type":"link"}