{"product_id":"paella-spice-6-pack-multi-buy","title":"Paella Spice 6 Pack| Multi Buy","description":"\u003cp\u003e\u003cstrong\u003e Paella Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for risotto too.  This rich blend of spices like smoked paprika, pepper, garlic onions and other magical ingredients are absorbed into the fat little grains of Arborio rice giving a burst of juicy smokiness with every mouthful. Ready for you to enjoy this summer. It's been so popular already, we can't wait for you to try it!  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHere's a recipe idea;\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eScrummy Summer Paella!\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServes 5 People\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e170g Chorizo, cut into chunky slices\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e110g Pancetta or Smoked Bacon, diced\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 fat garlic cloves, minced\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 large Spanish onion, finely diced\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 red pepper, diced\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 Tbsp of Nature Kitchen Paella Spice\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e500g Arborio rice\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 glass of dry white wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1Ltr strong chicken\/vegetable stock\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 pinch Saffron\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5 chicken thighs, de-boned, chopped in half and browned\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e15 small clams, cleaned \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100g fresh\/frozen peas\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3 large tomatoes, de-seeded and diced\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e125ml extra virgin olive oil\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5 whole fat garlic cloves, peeled\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10 jumbo raw prawns, in shells\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e300g squid, cleaned and chopped into bite-sized pieces\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSea salt \u0026amp; freshly ground black pepper\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore you start, open your Paella Spice and remove the Bay leaves and Saffron from the top, you will need these a bit later. Heat half of the olive oil in your paella pan (a heavy based shallow saucepan will do just fine). Add the chorizo, pancetta\/bacon and fry up until crispy.  Add the minced garlic, diced onion and pepper and heat until softened.  Now toss in 2 tbsp of Nature Kitchen Paella Spice with one of the bay leaves and the Arborio rice and stir until the grains of rice are coated and glossy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMake up your chicken\/vegetable stock, add 1\/2 of the saffron and stir.  Let the saffron infuse it's colour into the stock. Next, add the white wine to the rice and when it starts to bubble, pour in the stock.  You will need to add your browned chicken thighs now and leave to cook for 5-10 minutes. Place your washed clams onto the rice, hinge side down, to enable them to open upwards and sprinkle the dish with the peas and chopped tomatoes. Continue to cook gently for 10 more minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile the clams are cooking, heat up the rest of the oil and the garlic cloves in a frying pan and add the prawns. Fry quickly for a minute or two until they are pink and add them to the paella pan. Next, do the same with the squid and add them too. Discard any unopened clams. Sprinkle the paella with the salt \u0026amp; pepper and serve! Garnish with slices of fresh lemon and enjoy!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTop Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaella is a dry rice dish, so shouldn't have stock sloshing around, if this has happened, leave to cook for a little longer (try not to overcook the seafood though). If you want to get that amazing crispy bottom (Socorat) to the Paella, simply turn the heat up towards the end of the cooking time for around 30 seconds until you can hear the rice begin to pop, take the pan off the heat, cover in foil \u0026amp; leave to rest for 10 minutes. Delicious!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutrition Facts\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eServ. Size: ONE TEASPOON PER TWO PORTIONS (10g) , \u003cbr data-mce-fragment=\"1\"\u003eServings: 6, Amount Per Serving: Calories 20,\u003cbr data-mce-fragment=\"1\"\u003eFat Cal.0,\u003cbr data-mce-fragment=\"1\"\u003eTotal Fat 0g (0% DV),\u003cbr data-mce-fragment=\"1\"\u003eSat. Fat 0g (0% DV),\u003cbr data-mce-fragment=\"1\"\u003eTrans Fat 0g,\u003cbr data-mce-fragment=\"1\"\u003eCholesterol. 0mg (0% DV),\u003cbr data-mce-fragment=\"1\"\u003eSodium 330mg (14% DV),\u003cbr data-mce-fragment=\"1\"\u003eTotal Carb. 5g (2% DV),\u003cbr data-mce-fragment=\"1\"\u003eFibre 2g (8% DV),\u003cbr data-mce-fragment=\"1\"\u003eSugars 1g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 1 g,\u003cbr data-mce-fragment=\"1\"\u003eVitamin A(10% DV),\u003cbr data-mce-fragment=\"1\"\u003eVitamin C(4% DV),\u003cbr data-mce-fragment=\"1\"\u003eCalcium(4% DV),\u003cbr data-mce-fragment=\"1\"\u003eIron(10% DV).\u003cbr data-mce-fragment=\"1\"\u003ePercent Daily Values (DV) are based on a 2,000 calorie diet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eINGREDIENTS: SEA SALT, SMOKED PAPRIKA, ROSEMARY, BLACK PEPPER, TURMERIC\u003cbr data-mce-fragment=\"1\"\u003ePAPRIKA, PARSLEY, THYME, ONION, BROWN SUGAR\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAllergens \u003c\/strong\u003eAll of our products are blended in an area containing mustard celery and sesame\u003c\/p\u003e","brand":"Nature Kitchen Retail Only","offers":[{"title":"Default Title","offer_id":43894435447017,"sku":"PAELX6PR","price":8.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6315\/3897\/files\/paella_spice_mix_x_6_pots_nature_kitchen.jpg?v=1783520056","url":"https:\/\/www.naturekitchenshop.com\/products\/paella-spice-6-pack-multi-buy","provider":"Nature Kitchen","version":"1.0","type":"link"}