Mexican Ranch Rub

Sweet and smokey

INGREDIENTS: PAPRIKA, TOMATO, CUMIN, GARLIC, ONION, OREGANO, CAYENNE PEPPER, BROWN SUGAR, CORIANDER, CINNAMON, ALLSPICE, HICKORY

Mexican Sticky Ribs

2 tablespoons of honey
1 -2 tablespoons of Mexican Ranch Rub.
3 tablespoons of sesame seeds
Ribs for Four
3 tablespoons of cider vinegar
1 tablespoon cooking oil

Place all ingredients including ribs in to a sealed container and shake until mixed evenly
across the ribs.
Leave for a number of hours.... the longer the better.
Place ribs and marinade in a covered casserole dish in a hot oven on Gas mark 8 or the equivalent for electric for 10 minutes or until cooked
Remove the lid and cook for a further ten minutes until the ribs appear slightly blackened, sticky and crispy.

I recommend homemade slaw and lemon pepper rice
Enjoy.

All of our products are blended in an area containing celery mustard and sesame

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 35,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 5mg (0% DV),
Total Carb. 8g (3% DV),
Fibre 3g (12% DV),
Sugars 2g,
Protein 1 g,
Vitamin A (20% DV),
Vitamin C (4% DV),
Calcium (6% DV),
Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Mexican Ranch Rub 6 x 50g Pots