Hot Madras Curry Powder

This is a hot Madras curry powder that originates in the South of India. This curry can accompany vegetables or meats and can feature a wide range of ingredients, although chili peppers are usually a fundamental ingredient. Many Indian restaurants offer various foods with Madras curry, ranging from chicken to lentils.

INGREDIENTS: CORIANDER, CARDAMOM, TURMERIC, BAY LEAF,
MUSTARD SEED, GARLIC POWDER, CAYENNE PEPPER, ONION POWDER,
CUMIN, BLACK PEPPER, CELERY FLAKES, DRIED, PAPRIKA, CHILI POWDER,
FENUGREEK, GROUND GINGER, SEA SALT

Allergens highlighted in Bold
All of our products are blended in an area containing mustard celery and sesame

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8g),
Servings: 6, Amount Per Serving: Calories 40,
Fat Cal.10,
Total Fat 1g (2% DV),
Sat. Fat 0g (0% DV),
Trans Fat0g,
Cholest. 0mg (0% DV),
Sodium 180mg (8% DV),
Total Carb. 7g (2% DV),
Fiber 3g (12% DV),
Sugars <1g,
Protein 1 g,
Vitamin A (20% DV),
Vitamin C (4% DV),
Calcium (4% DV),
Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000-calorie diet.

Madras Curry Powder Hot