{"product_id":"creole-seasoning-louisiana-style","title":"Creole Seasoning| Louisiana Style","description":"\u003ch1\u003eCreole Seasoning\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003eSlap Your Chicken Louisiana Style\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLouisiana Chicken Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNature Kitchen Creole Seasoning is a bold, aromatic blend inspired by classic Louisiana cooking. Packed with paprika, herbs and a gentle heat, it’s perfect for seasoning chicken, seafood, rice dishes and vegetables with authentic Southern soul.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003eNature Kitchen Spice Merchants\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003eAvailable in pots \u0026amp; 500g pouches\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003ePlant-Based • Gluten-Free • Big Heat\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love Our Creole Seasoning\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eAuthentic Louisiana-inspired flavour with warm paprika and aromatic herbs\u003c\/li\u003e\n\u003cli\u003ePerfect for fried chicken, blackened fish, jambalaya and gumbo\u003c\/li\u003e\n\u003cli\u003eWorks as a dry rub, seasoning salt or finishing spice\u003c\/li\u003e\n\u003cli\u003ePlant-based \u0026amp; gluten-free\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eEasy everyday seasoning that elevates simple meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003ePaprika, Salt,\u003cstrong\u003eCelery\u003c\/strong\u003e, Chilli, Onion, Garlic, Cumin, Coriander, Marjoram, Turmeric.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003eContains\u003cstrong\u003eCelery\u003c\/strong\u003e. May also contain traces of mustard and sesame (packed in a factory that handles these allergens).\u003c\/p\u003e\n\n\u003cp\u003e🌱 Plant-Based | 🚫🌾 Gluten-Free | 🔥 Big Heat\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eHow to Use Creole Seasoning\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken:\u003c\/strong\u003e1–2 tbsp per 500g chicken as a dry rub before frying, grilling or roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackened Fish or Prawns:\u003c\/strong\u003eCoat generously and cook in a hot pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice \u0026amp; Grains:\u003c\/strong\u003eStir 1–2 tsp into cooked rice, quinoa or couscous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003eSprinkle over roasted potatoes, corn, peppers or green beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003eAdd 1–2 tsp to gumbo, jambalaya, soups or sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003eA light sprinkle over eggs, avocado toast or popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\n\u003ch3\u003e1. Classic Louisiana Fried Chicken (Serves 4)\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e8 chicken pieces (thighs \u0026amp; drumsticks)\u003c\/li\u003e\n\u003cli\u003e2–3 tbsp Nature Kitchen Creole Blend\u003c\/li\u003e\n\u003cli\u003e200ml buttermilk (or plant-based alternative)\u003c\/li\u003e\n\u003cli\u003e150g plain flour\u003c\/li\u003e\n\u003cli\u003eOil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eMix 1 tbsp Creole Seasoning into the buttermilk and marinate chicken for at least 1 hour (or overnight).\u003c\/li\u003e\n\u003cli\u003eMix remaining Creole Seasoning into the flour.\u003c\/li\u003e\n\u003cli\u003eCoat chicken in seasoned flour, shake off excess.\u003c\/li\u003e\n\u003cli\u003eFry in hot oil until golden and cooked through (or air-fry\/bake at 200°C).\u003c\/li\u003e\n\u003cli\u003eRest on a rack and serve with hot sauce and coleslaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003e2. Blackened Creole Salmon\u003c\/h3\u003e\n\n\u003cp\u003eCoat salmon fillets generously with Creole Seasoning. Sear in a hot pan with a little oil for 3–4 minutes per side until blackened and cooked through. Serve with rice and lemon wedges.\u003c\/p\u003e\n\n\u003ch3\u003e3. One-Pan Creole Chicken \u0026amp; Rice\u003c\/h3\u003e\n\n\u003cp\u003eSeason chicken thighs with Creole Seasoning. Brown in a pan, then add rice, stock, peppers, onion and a tin of chopped tomatoes. Simmer covered for 20–25 minutes until rice is tender.\u003c\/p\u003e\n\n\u003ch3\u003e4. Creole Prawn Skewers\u003c\/h3\u003e\n\n\u003cp\u003eToss raw prawns with oil and 1–2 tsp Creole blend. Thread onto skewers and grill or BBQ for 4–5 minutes, turning once. Serve with garlic mayo or mango salsa.\u003c\/p\u003e\n\n\u003ch3\u003e5. Creole Roasted Potatoes\u003c\/h3\u003e\n\n\u003cp\u003eToss parboiled potatoes with oil and 1–2 tsp Creole blend. Roast at 200°C for 30–35 minutes until crispy and golden.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, keep the lid tightly closed to preserve freshness and aroma.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eFried chicken nights\u003c\/li\u003e\n\u003cli\u003eSeafood and blackened dishes\u003c\/li\u003e\n\u003cli\u003eJambalaya, gumbo \u0026amp; rice dishes\u003c\/li\u003e\n\u003cli\u003eWeeknight meals that need a flavour boost\u003c\/li\u003e\n\u003cli\u003eAnyone who loves bold Louisiana-style seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eNature Kitchen Spice Merchants\u003c\/strong\u003e| naturekitchen.co.uk\u003cbr\u003ePlant-Based • Gluten-Free • Big Flavour\u003c\/p\u003e","brand":"Nature Kitchen","offers":[{"title":"1 x 60g Pot","offer_id":57363345539452,"sku":"CREO1P","price":3.09,"currency_code":"GBP","in_stock":true},{"title":"3 x 60g Pot","offer_id":57363345572220,"sku":"CREO3P","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"6 x 60g Pot","offer_id":57363345604988,"sku":"CREO6P","price":10.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57363345637756,"sku":"CREO500G","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":57363345670524,"sku":"CREO3KG","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"10kg","offer_id":57363345703292,"sku":"CREO10KG","price":133.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6315\/3897\/files\/CreoleSeasoningSlapyourChicken.jpg?v=1787908881","url":"https:\/\/www.naturekitchenshop.com\/products\/creole-seasoning-louisiana-style","provider":"Nature Kitchen","version":"1.0","type":"link"}