{"product_id":"cajun-spice-6-x-50g-pots","title":"Cajun Spice 6 x 50g Pots","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDeep South Cajun Spice\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003eGood with Goat\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a blend predominantly well-known to come from Louisiana. It has the taste of deep South America. Cajun spice is traditionally used in making gumbo, Jambalaya, and blackened fish dishes, as well as for spicing up boiled prawns and crawfish, French fries, and sauces. The scent of Cajun spice is a complex blend of spicy, earthy, pungent, and grassy. Cajun cooking, a combination of French and Southern cuisines, is robust, country-style cookery that uses a dark roux and plenty of animals (usual pork) fat.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor best results, marinade meat or Soya Protein with Cajun Spice, Wine vinegar, brown sugar, and a little oil. Try this recipe as a quick and easy meal idea:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSouthern Pulled Pork\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou will need:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1 tbsp butter\u003cbr data-mce-fragment=\"1\"\u003e2 lbs boneless pork\u003cbr data-mce-fragment=\"1\"\u003e1 tbsp Nature Kitchen Cajun Spice Blend\u003cbr data-mce-fragment=\"1\"\u003e1 medium onion, chopped\u003cbr data-mce-fragment=\"1\"\u003e4 cloves garlic, crushed\u003cbr data-mce-fragment=\"1\"\u003e4 cups water\u003cbr data-mce-fragment=\"1\"\u003e1 tbsp liquid smoke flavoring \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInstructions:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1. Cut the pork into large chunks. Season generously with the Cajun Spice Blend. Melt the butter in a large skillet over medium-high heat. Add the pork and brown on all sides. Remove from the skillet and transfer to a slow cooker.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. Add the onion and garlic to the skillet and cook for a few minutes until tender. Stir in the water, scraping the bottom of the skillet to include all the browned pork bits, then pour the whole mixture into the slow cooker with the pork. Stir in the liquid smoke flavoring.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. Cover and cook on high for 6 hours or until the meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker and shred. Return to the slow cooker to keep warm while serving.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eINGREDIENTS: \u003c\/strong\u003ePAPRIKA, SEA SALT, BLACK PEPPER, CAYENNE PEPPER, ONION, OREGANO, GARLIC, THYME\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll of our products are blended in an area containing mustard sesame and celery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003eNutrition Facts\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eServ. Size: 1 TEASPOON PER SERVING FOR TWO (10 g), \u003cbr data-mce-fragment=\"1\"\u003eServings: 6, Amount Per Serving: Calories 15,\u003cbr data-mce-fragment=\"1\"\u003eFat Cal.0,\u003cbr data-mce-fragment=\"1\"\u003eTotal Fat 0g (0% DV),\u003cbr data-mce-fragment=\"1\"\u003eSat. Fat 0g (0% DV),\u003cbr data-mce-fragment=\"1\"\u003eTrans Fat0g,\u003cbr data-mce-fragment=\"1\"\u003eCholest. 0mg (0% DV),\u003cbr data-mce-fragment=\"1\"\u003eSodium 330mg (14% DV),\u003cbr data-mce-fragment=\"1\"\u003eTotal Carb. 4g (1% DV),\u003cbr data-mce-fragment=\"1\"\u003eFiber 2g(8% DV),\u003cbr data-mce-fragment=\"1\"\u003eSugars 0g,\u003cbr data-mce-fragment=\"1\"\u003eProtein 1 g,\u003cbr data-mce-fragment=\"1\"\u003eVitamin A(15% DV),\u003cbr data-mce-fragment=\"1\"\u003eVitamin C(2% DV),\u003cbr data-mce-fragment=\"1\"\u003eCalcium(4% DV),\u003cbr data-mce-fragment=\"1\"\u003eIron(10% DV).\u003cbr data-mce-fragment=\"1\"\u003ePercent Daily Values (DV) are based on a 2,000-calorie diet.","brand":"Nature Kitchen Retail Only","offers":[{"title":"Default Title","offer_id":43875863888105,"sku":"CAJX6PR","price":8.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6315\/3897\/products\/Cajun-Spice-naturekitchen.co.uk-herbs-spices-blends-seasonings_94536973-03e9-4bb2-9ce0-095ffc50a83f.jpg?v=1666788021","url":"https:\/\/www.naturekitchenshop.com\/products\/cajun-spice-6-x-50g-pots","provider":"Nature Kitchen","version":"1.0","type":"link"}