Biryani Masala is essentially a variation of Garam Masala. The difference between the two is in the proportion of spices. The recipe for Garam Masala itself changes from one household to another and it is really hard to come up with a standard recipe for any of the dry masala powders used across India. A great curry and a great curry flavoring, use as a rub, a marinade, or add to coconut cream to make a really tasty dip.
INGREDIENTS: TURMERIC CORIANDER CUMIN SEA SALT CINNAMON CHILI POWDER BAY LEAF CARDAMOM GARLIC POWDER CLOVES, MACE
All of our products are blended in an area containing mustard celery and sesame
Nutrition Facts: Serv. Size: 1 TEASPOON PER SERVING FOR TWO (10 g) , Servings: 6, Amount Per Serving: Calories 35, Fat Cal.10, Total Fat 1g (2% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 360mg (15% DV), Total Carb. 6g (2% DV), Fiber 3g (12% DV), Sugars 0g, Protein 1 g, Vitamin A(6% DV), Vitamin C(2% DV), Calcium (4% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000-calorie diet.
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